Viginia R’s Beef Brisket

INGREDIENTS

1 large trimmed beef brisket
1 can beer
1 can cream of mushroom soup
1 package Lipton onion soup mix

DIRECTIONS

Place brisket in roaster pan or 9×13 inch oven-safe casserole dish. Pour 1 can of beer over meat and cover with foil. Marinate in the fridge overnight.

Next day, discard marinade. Sprinkle brisket with garlic powder.

Pour 1 can cream of mushroom soup over meat, then sprinkle 1 package of Lipton onion soup mix over the meat and mushroom soup topping.

Cover pan/dish with foil and cook in 300 degree F oven for approximately 3 hours or until fork tender.

Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Virginia R..

Do you have a favorite recipe from one of the Saint Mark’s cookbooks? Tell us about it! Leave a comment…

Ten (10) Bean Soup

FIRST:

You will need 2 cups of any dry 10 bean mix. Purchase premixed or mix your own. Rinse bean mix well; cover beans with water and soak overnight. Drain; rinse well again.

Add 2 quarts of water. Add 2 or more ham hocks and simmer 1 1/2 hours.

THEN ADD:

1 large onion, diced
2 to 3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper (or less)
1 bay leaf
1 large bell pepper, diced
3 to 4 ribs celery, chopped (include tops if desired)
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 (10 ounce) can Ro-Tel tomatoes (undrained), chopped

TO FINISH:

Simmer for 1 hour, stirring occasionally, Add a bit of hot water (if desired).

Serve with hot corn bread.

Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Lila B.

Do you have a favorite recipe from one of the Saint Mark’s cookbooks? Tell us about it! Leave a comment…

Jesus Nailed Our Sin To The Cross

“This, He set aside, nailing it to the Cross. Today, Paul is replying to the thought that there are some sins outside the power of our Lord Jesus to forgive. But before we dig into this portion of Paul’s letter to the church in Colossae, perhaps we should spend just a bit of time reminding ourselves of the reason Jesus came to us.” — Listen here, or download the MP3!

The Creation of Eve


The Creation of Eve - illust. by Gustave Doré

Excerpted from The Doré Bible Gallery, 1889.

“And the Lord God said, it is not good that the man should be alone; I will make him a helpmeet for him. And the Lord God caused a deep sleep to fall on Adam, and he slept, and he took one of his ribs, and closed up the flesh instead thereof; and the rib which the Lord God had taken from man, made he a woman, and brought her unto the man. And Adam said, This is now bone of my bone and flesh of my flesh: she shall be called Woman, because she was taken out of man. Therefore shall a man leave his father and mother, and shall cleave unto his wife, and they shall be one flesh.” — Genesis ii, 18, 21-24.

In these few words the Scriptures narrate the creation of the first mother of our race. In “Paradise Lost,” the poetic genius Milton, going more into detail, describes how Eve awoke to consciousness, and found herself reposing under a shade of flowers, much wondering what she was and whence she came. Wandering by the margin of a small lake, she sees her own form mirrored in the clear waters, at which she wonders more. But a voice is heard, leading her to him for whom she was made, who lies sleeping under a grateful shade. It is at this point the artist comes to interpret the poet’s dream. Amid the varied and luxurious foliage of Eden, in the vague light of the early dawn, Eve is presented, coy and graceful, gazing on her sleeping Lord, while in the background is faintly outlined the mystic form of Him in whose image they were created.

What do you think of this image? What are your thoughts on the interpretation of the image as originally published in the 1889 edition of the work? Leave a comment below:

Adventure Team Visits Ansel Adams Exhibit

Friday, July 23rd, Saint Mark’s Adventure Team traveled to Fort Worth’s Amon Carter Museum to view “Ansel Adams: Eloquent Light” including 40 landmark and lesser known works that captured the American West before tourism and development marked the land. Lunch at the Kimbell Museum followed the visit to the Amon Carter.

This is a wonderful exhibit. We highly recommend it. Learn more about the Amon Carter Museum and the museum’s collections here.

[nggallery id=4]

Famous Last Words


Rev. Dudley A. Tyng

It is the antebellum period in American history. In the South, life goes on as it has for over a century. The “unpleasantness”, as the gentry would come to call it, has not yet fouled the honeysuckled air with the smoke and ash of war.

In the North, however, the air is thick with the fallout of the industrial revolution. Everyone and everything, it seems, must either change or be changed. Society is in an almost constant state of agitation. It is here that we meet the wealthy and powerful Tyng family: Stephen, an Episcopal priest, and one of his two priest sons, Dudley.

Father Stephen Tyng, rector of St. George’s in New York City, is one of the driving forces behind the emerging “low-church” movement in the Episcopal church. “Revivalism” is not yet old-time religion, it is the latest religious fad. Ministers are preaching a “social gospel”, exhorting their congregations to become more political and militant. Spiritual renewal and moral rearmament are popular sermon themes. Son Dudley is eager to carry the banner of this new reformation forward into his generation.

After graduating from seminary in Virginia, Dudley serves as priest-in-charge of several hinterland parishes before being called to the rectorship of Church of the Epiphany in Philadelphia. This parish thinks they know their new priest well: they had seen him grow-up while his father, Stephen, was their rector. Times have changed, though, and Dudley is a man of his of his time. He finds common ground with many of the dynamic and progressive young Protestant ministers in the city; but he seems unable to find common ground in his own parish.

His supporters praise him as “bold, fearless, and uncompromising” in the face of controversy. His foes condemn him as someone who just seems to seek out controversy. His style is tearing the parish apart. The vestry requests his resignation.

Some of Dudley’s parishioners leave with him and form a new parish, the Church of the Covenant. This parish will become famous in years to come as one of the “mother churches” of Reformed Episcopal Church when the Episcopal Church splits in 1874. In the meantime, Dudley and his fundamentalist clergy friends are busy planning an event billed as “A Mighty Act of God in Philadelphia”.

At this city-wide revival, Dudley achieves almost celebrity status. One evening, he preaches to a crowd of nearly 5000, and some 1000 respond to his altar-call. A few days later he retreats to his country estate for some rest and recreation.

Now, gentleman farmer Dudley has acquired the latest thing in agricultural equipment: an automated corn-shucking machine. Hands-on chap that he is, he has a go at operating it. In the process, he gets his sleeve caught in the works and his right arm is severed. A physician is summoned; but there is little he can do. Since antibiotics have not yet been discovered, infection sets in and Dudley lies dying. When asked if he has any parting words for his fans and admirers, he replies, “just tell them to stand up for Jesus”. With that, he dies.

The following Sunday, one of Dudley’s Presbyterian colleagues, Rev. George Duffield, closes his sermon with a poem he has just written, in tribute to Dudley, entitled “Stand Up, Stand Up for Jesus”. The local Baptist newspaper prints it the following week. Someone then gets the idea to start singing the poem to the tune of a popular song by George Webb, “Tis Dawn, the Lark is Singing”, and rest is history.

Caramel Brownies

INGREDIENTS

14 ounces individually wrapped caramel candies
2/3 cup evaporated milk
1 box German chocolate cake mix
3/4 cup melted butter or margarine
1 cup pecans (optional)
1 cup chocolate chips

DIRECTIONS

Melt caramels in 1/3 cup evaporated milk.

Combine cake mix, melted butter or margarine, remaining 1/3 cup evaporated milk, and pecans together.

Press 1/2 of this mixture into greased 13×9 inch pan.

Bake 6 minutes at 325 degrees F.

Sprinkle chocolate chips on top and pour caramel mixture over the top.

Press remaining dough on top and bake 15 to 20 minutes at 325 degrees F.

Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Lisa M.

Do you have a favorite recipe from one of the Saint Mark’s cookbooks? Tell us about it! Leave a comment…

Basic Butter Cookies

INGREDIENTS

1 cup butter
1 1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
2 1/2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cream of tartar

DIRECTIONS

Cream butter until fluffy, adding sugar gradually. Add egg and vanilla. Beat well.

Sift flour, soda, salt, and cream of tartar. Blend into creamed mixture; mix well. Chill for 1 hour.

Roll out on floured surface and cut out cookies.

Bake in 400 degree F oven until light brown.

If your are going to use a cookie press, do not chill.

Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Wende B.

Do you have a favorite recipe from one of the Saint Mark’s cookbooks? Tell us about it! Leave a comment…

Aggression (Oatmeal) Cookies

INGREDIENTS

3 cups packed brown sugar
3 cups butter or 1/2 butter and 1/2 margarine
6 cups oatmeal (1 box)
1 tablespoon baking soda
3 cups sifted flour

DIRECTIONS

Mix with your hands until well blended. (This is where the aggression comes in. You will need to squeeze all the ingredients together to blend.)

Roll out small balls and place on an ungreased baking sheet. Press each ball down with the bottom of a glass which has been buttered and dipped in granulated sugar. You may have to twist the glass slightly when lifting to avoid sticking to the flattened cookie dough.

Bake at 350 degrees F for 10 to 12 minutes or until light brown. Allow to cool slightly on the cookie sheet before removing. Makes 14 dozen. Freezes well.

Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Jane G.

Do you have a favorite recipe from one of the Saint Mark’s cookbooks? Tell us about it! Leave a comment…

Presenting Everyone Mature In Christ

“So that we may present everyone mature in Christ. Paul gives the church a tall order when he writes about transformation to the Colossians. Last week you may remember we spoke about how a community of faith is either propelled forward or held back by its level of spiritual maturity. Fortunately Paul does not leave the Church alone in figuring out just how we go about presenting everyone mature in Christ.” — Listen here, or download the MP3!