1 1/2 lb. ground beef
1 cup fresh bread crumbs
1 onion, finely chopped
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cans tomato sauce
1/2 cup water
3 tablespoons brown sugar
3 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons Worcestershire Sauce
Mix together beef, bread crumbs, onion, beaten egg, salt, pepper, and 1/2 can tomato sauce.
Form into loaf and put in shallow pan.
Combine the rest of the sauce and all other ingredients. Pour over loaf.
Bake at 350 degrees F for 1 hour and 15 minutes. Baste occasionally.
Makes 4 to 6 servings.
Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Ann M..
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